Anyone who tells you that Drinking Chocolate is a winter beverage is invited to stand deliciously corrected after trying this amazing Iced Mocha recipe, courtesy of the m cacao Kitchen Manager, Steve Yetman. Steve is famous among dozens for showing up every day with a killer work ethic, an awesome attitude, and a very large iced coffee. No frills, no fuss, no fancy extras, this iced mocha combines two things cold coffee lovers everywhere can appreciate: exceptionally high quality mocha flavors, and a strong hit of icy caffeinated boldness.
Servings: 1 serving
It takes all of five minutes to make French Press, and then five or so minutes to do the mixing and the waiting on the Drinking Chocolate. You can also percolate espresso (how Marketing Director Mallory Viscardi makes this), and as always you can drink it hot. Not listed here is the amount of time it takes to chill the hot mocha down, but we do recommend you let it cool to just above room temperature before shaking with ice (maybe 30 minutes; you can also toss it in the fridge overnight so it's ready in the morning) so that the ice doesn't melt and dilute your cup of thick, chocolatey goodness.