the first bite of any piece in this chef’s collection will show that we approach chocolate differently. these classic chocolate pieces tell the stories of our chefs and the collaboration at the heart of m cacao.
dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla), cocoa butter, cream, butter, honey, almonds, pecans, chiles, agave, almond flour, coconut sugar, feulletine (wheat flour, sugar, butterfat, lactose, milk protein concentrate), eggs, oranges, orange liqueur, bourbon, vanilla, coffee extract, spices, pastry rock glucose
contains soy, egg, milk, tree nuts (almonds, pecans, hazelnuts), wheat. made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame