Horchata Molten Drinking Chocolate
Meet our Molten Drinking Chocolate, hot chocolate’s worldly, refined, bold, sophisticated cousin. Each 6 oz. variety has a unique provenance, reflected in the hand-selected ingredients used to architect our flavors. And like all our chocolates, every combination of ingredients, flavors, and aromas tells a unique story.
Horchata has historically deep roots, tracing all the way back to Ancient Rome. It found a strong cultural foothold in Latin America, and it’s that iteration of this varied drink that inspired our chocolatiers. We use a white chocolate base for a sweet-creamy canvas, and layer in the flavors of coconut sugar, rum, cinnamon, and vanilla. If you want to enjoy an even more authentic taste, brew this blend with steamed rice milk and garnish with a sprinkle of cinnamon.
What makes drinking chocolate different from hot cocoa?
To put it simply: how the drink mix is made. The biggest distinction is a purer product. Our drinking chocolates are made of real chocolate instead of cocoa powder, which means they don't dissolve...they melt. This leads to a richer, warmer, thicker, more aromatic drinking experience. Hot cocoa usually relies on powdered milk, thickeners, stabilizers, and myriad other ingredients that we personally don’t love putting in our bodies, let alone our drinking chocolate.
Drinking chocolate is meant to be savored. Sink into your favorite chair with a warm mug of our Molten Drinking Chocolate and take a deep breath as the aroma of our superior cacao and spices envelops your senses.
This tastes really great, it reminds me of a malt drink named Horlicks that I grew up drinking in the island, so goood!
Friendly helpful staff. Delicious products.