Mocha Molten Drinking Chocolate
Meet our Molten Drinking Chocolate, hot chocolate’s worldly, refined, bold, sophisticated cousin. Each 6 oz. variety has a unique provenance, reflected in the hand-selected ingredients used to architect our flavors. And like all our chocolates, every combination of ingredients, flavors, and aromas tells a unique story.
Mocha’s name comes from a famous coffee trading port city on the Red Sea. The local coffee beans grown around Mocha, Yemen were known for their deep chocolate flavor notes. Roasted coffee beans and chocolate have always had a natural affinity for one another, and this drinking chocolate celebrates the complementary flavors. Mocha as we make it here at m cacao is a romance between coffee and chocolate that’s deeper and bolder than it’s ever been. We bumped the coffee flavor even more by balancing a concentrated espresso with our 72% dark chocolate. And if you want to take it even further, mix this drinking chocolate into hot fresh coffee or espresso and marvel at the way it stirs your senses awake.
What makes drinking chocolate different from hot cocoa?
To put it simply: how the drink mix is made. The biggest distinction is a purer product. Our drinking chocolates are made of real chocolate instead of cocoa powder, which means they don't dissolve...they melt. This leads to a richer, warmer, thicker, more aromatic drinking experience. Hot cocoa usually relies on powdered milk, thickeners, stabilizers, and myriad other ingredients that we personally don’t love putting in our bodies, let alone our drinking chocolate.
Drinking chocolate is meant to be savored. Sink into your favorite chair with a warm mug of our Molten Drinking Chocolate and take a deep breath as the aroma of our superior cacao and spices envelops your senses.