Chef's Collection
the first bite of any piece in this chef’s collection will show that we approach chocolate differently. these classic chocolate pieces tell the stories of our chefs and the collaboration at the heart of m cacao.
ingredients:
dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla), white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla), cocoa butter, cream, butter, honey, almonds, pecans, chiles, agave, almond flour, coconut sugar, feulletine (wheat flour, sugar, butterfat, lactose, milk protein concentrate), eggs, oranges, orange liqueur, bourbon, vanilla, coffee extract, spices, pastry rock glucose
contains soy, egg, milk, tree nuts (almonds, pecans, hazelnuts), wheat. made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame
palet de cuivre
A statement chocolate. Dark chocolate wraps our silky chocolate ganache. Bon bon means good good.
opera
Our ode to a classic French cake. Layered cappuccino ganache, dark chocolate & almond coffee cake. Triple the taste? Oui
tea lemon
Like a perfect afternoon tea but better. A calming combo of Earl Grey, honey & lemon captured in silky chocolate. Sit. Relax. Enjoy.
bourbon pecan praline
For the cowboy in all of us. The layer of bourbon ganache says howdy to the buttery toasted praline. Spurs optional.
les sensations
This will spark a childhood memory. A popping crystal experience that explodes on your tongue. Then savor the toasty almond/hazelnut praline flavor. Now go play some kickball.
orange marzipan
Our house-made marzipan & confited oranges are immersed in silky dark chocolate. It's their happy place.
del ginger
Everyone needs a little spice in their life. Fresh, candied & pickled ginger engulfed in a smooth chocolate ganache – a rare combo & a staff fav.
red hatch caramel
Mouth-melting, small-batch caramel with red hatch chiles and a smidge of bourbon. yippee-ki-yay
