Bev Lacy's Group Class: It’s Worth the Truffle!

Monday, March 21st, 5:30pm - 9:30pm
This is gonna be fun! We're excited to host this class for Bev and friends - and can't wait to meet you all!

Chef Delphin Gomes loves sharing his passion for Chocolate and the art of making it the right way! We'll host your group in our m cacao kitchens in Amesbury and everyone from beginners and up will enjoy this night. You'll take home more than you could eat in a week - but you'll have the skills and instruction to make more in case you do eat em all!
More than anything, we're just excited to give the Bev Lacy clan an enjoyable night and an experience to remember!

  • For beginners who want a concise primer on the world of eating and making chocolates.

  • Learn about the origins and types of chocolates

  • Learn and practice hand-tempering chocolate

  • Produce simple chocolate creations like truffles, rochers, and mendiants.

  • Make delicacies like exquisitely candied oranges and then enrobe them in chocolate.

Class Enrollment Information

1 Class 

4 Hours

Location - Amesbury Massachusetts

12 Students

Customer Reviews

Based on 3 reviews
Matilda Halloran (Amesbury, MA)
Group truffle class

Had an amazing time with my friends learning about the chocolate making process from Chef Gomes. Don’t miss the opportunity to surround yourself with everything chocolate and making some fabulous truffles, macaroons, bark etc from start to finish. You’ll walk away with samples of your creations, an even deeper love for chocolate, fun memories, and a lot of fun stories and knowledge from chef Gomes. We’ll worth checking out. I’ll definitely be back for more.

Andrea Maginnis (Newburyport, MA)

We had the best time making chocolates as a group! We learned so much and were completely wowed by what we made! Seriously decadent treats!!

Lisa Stewart (Boxford, MA)

I participated in a chocolate class with a group of friends. We had so much fun making chocolate. Eating it later was even better! I highly recommend taking class!

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