Class - Pulled Sugar - Sweetly Delicate Sculptures
$95
We're so excited to have world renowned Pastry Chef and Chocolatier Delphin Gomes here in Amesbury to lead this great evening! He loves teaching all skill levels - and you'll be hands-on and diving in to create your own masterpieces!
You'll leave with the knowledge and instruction to recreate these for yourself at home. You'll also leave with a huge bounty of deliciousness!
Pulling and sculpting cooked sugar is a rarely seen craft and art. The sugar artisan is capable of producing exquisite decorations that elevate any dessert or festive table setting. In this class students will be creating a variety of decorations that can be used in the optional croquembouche class the following week.
- Make a variety of beautiful items like roses, ribbons, and other flowers, all from sugar
- Know and understand the stages of cooked sugar
- Demonstrate the proper method for cooking sugar
- Prepare sugar for pouring and pulling
NOTE: This class is an optional prerequisite for the following week’s croquembouche class. Students who register for both classes may incorporate their sugar decorations into their croquembouche the next week.
Class Enrollment Information
4 Hours
Location - Amesbury Massachusetts
12 Students
