
Chocolate Class - Advanced Layered Chocolate Bonbons / 2 Class Course w/ Multiple Dates
$190
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Create incredible multi-layered chocolate confections featuring a variety of fillings such as ganache, gianduja, and pate de fruit
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Learn techniques for infusing ganaches with fresh interesting flavors
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Use a guitar cutter to efficiently cut uniform bonbon centers
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Learn to enrobe bonbons using a Selmi Enrobing Machine
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Use a variety of decoration techniques including garnishes, transfer sheets, texture sheets, and techniques for applying color