Chocolate Class - Advanced Layered Chocolate Bonbons / 2 Class Course w/ Multiple Dates

$190
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  • Create incredible multi-layered chocolate confections featuring a variety of fillings such as ganache, gianduja, and pate de fruit

  • Learn techniques for infusing ganaches with fresh interesting flavors

  • Use a guitar cutter to efficiently cut uniform bonbon centers

  • Learn to enrobe bonbons using a Selmi Enrobing Machine

  • Use a variety of decoration techniques including garnishes, transfer sheets, texture sheets, and techniques for applying color

 

CLASS ENROLLMENT INFORMATION

2 CLASSES 

4 HOURS EACH

LOCATION - AMESBURY MASSACHUSETTS

12 STUDENTS

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