Chocolate Class - Advanced Layered Chocolate Bonbons / 2 Class Course w/ Multiple Dates

• Create incredible multi-layered chocolate confections featuring a variety of fillings such as ganache, gianduja, and pate de fruit

• Learn techniques for infusing ganaches with fresh interesting flavors

• Use a guitar cutter to efficiently cut uniform bonbon centers

• Learn to enrobe bonbons using a Selmi Enrobing Machine

• Use a variety of decoration techniques including garnishes, transfer sheets, texture sheets, and techniques for applying color

CLASS ENROLLMENT INFORMATION

2 CLASSES 

4 HOURS EACH

LOCATION - AMESBURY MASSACHUSETTS

12 STUDENTS