Tina de la Cruz's 40th Private Truffles Class
For beginners & even the seasoned pros who want a concise primer on the world of eating and making chocolates.
Learn and practice hand-tempering chocolate. (This may change your life if you like chocolate!)
Make simple (but crazy-tasty) chocolate creations like truffles, rochers, and mendiants.
Make delicacies like exquisitely candied oranges and then enrobe them in chocolate. The combination of flavors is absolutely delightful.
- Did we mention that you'll leave with enough of your fantastic creations to feed a small army? Well...slight exaggeration - but you get the idea :)
- Lastly - we're gonna brag a little for him (because he won't) - we think you'll love hanging out with a Pastry Chef and Chocolatier that has worked for Presidents, Cabinets, Embassies and dignitaries around the world.
Schooled in Paris and New England's first Master Pastry Chef, Delphin Gomes is a master at his craft (and a blast to hang out with!). We're a little star-struck here to know that we have a friend and co-worker that befriended and taught alongside Julia Child.
We're looking forward to meeting you all!