Chef Delphin is making a small batch of Buche de Noel (Yule Logs) for Christmas that will be available [pickup only] starting Mon, Dec. 18th.
They can be reserved online or you can give us a call!
Here are the details:
- Medium buche (serves 8-12 people) $78
- Large buche (serves 12-18 people) $98
- Rolled joconde almond cake flavored with cognac syrup
- Filled with mousseline cream flavored with 100% Dominican Republic chocolate
- Covered with 100% Dominican Republic chocolate buttercream
- Loaded with handcrafted, edible decorations:
- meringue mushrooms
- chocolate moss + fences