This new collection starts with a beautiful design and then just keeps getting better! The mixture of cheese and fruit or other flavors is spot on. We were able to differentiate each flavor as described. There are wine pairing suggestions for each variety. Exquisite!
Chocolate Class: It’s Worth the Truffle!
We're so excited to have world renowned Pastry Chef and Chocolatier Delphin Gomes here in Amesbury to lead this great evening! He loves teaching all skill levels - and you'll be hands-on and diving in to create your own masterpieces!
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Produce simple (but crazy-tasty) chocolate creations like truffles, rochers, and mendiants.
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Learn and practice hand-tempering chocolate. This may change your life if you like chocolate!
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For beginners & even the seasoned pros who want a concise primer on the world of eating and making chocolates
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Learn about the origins and types of chocolates
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Make delicacies like exquisitely candied oranges and then enrobe them in chocolate. The combination of flavors is absolutely delightful.
- Did we mention that you'll leave with enough of your fantastic creations to feed a small army? Well...slight exaggeration - but you get the idea :)
Cancellation Policy
Please read before booking your class!
You may cancel your booking up to 14 days prior to the start time of the class by emailing us at hello@mcacao.com. Cancellation requests within 14 days of the class cannot be accommodated. New bookings made within 14 days of the class cannot be cancelled. No-show participants cannot be offered a refund. Unfortunately M. Cacao cannot be held responsible for unforeseen circumstances including schedule conflicts, illnesses, or last-minute emergencies.
Minor Students Policy: Students under the age of 18 who are interested in learning about chocolate and pastry are welcome. All students under the age of 18 must be accompanied by their parent or legal guardian. Any students under 18 years of age without an accompanying parent or guardian will not be able to participate and cannot be offered a refund or rescheduling.