No word better captures the essence of these truffles or your reaction once you eat them. They are SERIOUSLY that good. Oh, and they are gluten-free, dairy-free, AND nut-free*. Seriously? Yes. Seriously!
*although these ARE made in a kitchen that processes wheat, dairy, and nuts, so if you’re allergic, please keep that in mind
Our official bourbon truffle - America’s only native spirit just makes sense here.
Foodies search for the elusive black raspberry. Lucky for you, we delivered her tangy charms right here.
There are 49 million bubbles in one bottle of champagne – no telling how many we packed in each delicious bite.
France produces 16 million tons of Cassis annually – because the black currant liquid is THAT good. Paired with fresh mint and chocolate? Even better.
Known as a symbol of peace and friendship, we had to share our juicy, rich cherry creation with you.
The Florida Keys may have mastered the pie, but we are dominating the art of infusing straight sunshine into our chocolate.
Long used as a sleeping pill, passion fruit has been combined with rich 70% dark chocolate to make your dreams even sweeter.
Oranges were the medical miracle that saved sailors from scurvy in the 1700s. So, this vitamin C packed truffle essentially is a hero.
