This new collection starts with a beautiful design and then just keeps getting better! The mixture of cheese and fruit or other flavors is spot on. We were able to differentiate each flavor as described. There are wine pairing suggestions for each variety. Exquisite!
The Classics
$48
The Classics honor the simplicity of three quintessential chocolatier recipes: dark chocolate, milk chocolate, and caramel.
Milk Palet
This is the sweeter, softer side of chocolate. But there’s still enough complexity hiding here to delight the senses. We blend the best quality milk chocolate with fresh cream, a hint of Cointreau, and a speck of nutmeg to reveal a surprising depth of flavor on the palate.
Ingredients: milk chocolate (cane sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin, vanilla), cream, cocoa butter, agave, Cointreau, nutmeg
Contains soy, milk
Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame
Dark Sea Salt Caramel
The deep, golden sweetness of caramel plays amazingly against the wispy mineral flakes of Maldon sea salt. Made with fresh cream and butter, these soft and chewy caramels are a perennial favorite.
Ingredients: dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), cream, agave, coconut sugar, butter, vanilla, rum
Contains soy, milk
Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame
Palet d’Or
Our signature sun and the pinnacle of chocolate craftsmanship. A smooth 85% dark ganache made with chocolate from Ecuador, enrobed in a delicate dark chocolate shell. The intense chocolate flavor delicately balances bitter and sweet.
Ingredients: dark chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), cream, agave, cognac, vanilla
Contains soy, milk
Made in a kitchen that processes milk, eggs, peanuts, tree nuts, wheat, soy, and sesame
