Class - If the Choux Fits- Eclairs, Cream Puffs, and More
$95
We're so excited to have world renowned Pastry Chef and Chocolatier Delphin Gomes here in Amesbury to lead this great evening! He loves teaching all skill levels - and you'll be hands-on and diving in to create your own masterpieces!
You'll leave with the knowledge and instruction to recreate these for yourself at home. You'll also leave with a huge bounty of deliciousness!
- Produce delectable French pastries such as éclairs, cream puffs, profiteroles, churros, and gougeres
- Learn the tips and tricks for successfully making choux pastry in various forms
- Make and use various fillings such as crème patisserie
- Learn how to make and use fondant icing