Class - The Tarte of French Pies- Doughs, Fillings, and Creams
- Create classic French tarts and pies from scratch
- Learn the foundation of making world-class tarts: a crust that is perfectly textured, perfectly flavored, and perfectly formed
- Discover the secrets of classic French doughs: pate sucre, pate sable, and pate brisee
- Make mouthwatering fillings and creams
Please read before booking your class!
You may cancel your booking up to 14 days prior to the start time of the class by emailing us at email@example.com. Cancellation requests within 14 days of the class cannot be accommodated. New bookings made within 14 days of the class cannot be cancelled. No-show participants cannot be offered a refund. Unfortunately M. Cacao cannot be held responsible for unforeseen circumstances including schedule conflicts, illnesses, or last-minute emergencies.
Minor Students Policy: Students under the age of 18 who are interested in learning about chocolate and pastry are welcome. All students under the age of 18 must be accompanied by their parent or legal guardian. Any students under 18 years of age without an accompanying parent or guardian will not be able to participate and cannot be offered a refund or rescheduling.
Class Enrollment Information
Location - Amesbury Massachusetts
I would definitely attend one of these classes again. I had fun and learned a lot from the chef - he made it lighthearted and I was so happy we got to take home the recipes!
So much fun, and so much to learn. My favorites were the savory cookies. We made so many other types--some were unusual, and all were delicious. I had always been too intimidated to try making Madelines, but Chef's recipe was relatively easy, and they were delicious in three different flavors. We have our own recipe book to take home, too.