Class - The Tarte of French Pies- Doughs, Fillings, and Creams
We're so excited to have world renowned Pastry Chef and Chocolatier Delphin Gomes here in Amesbury to lead this great evening! He loves teaching all skill levels - and you'll be hands-on and diving in to create your own masterpieces!
You'll leave with the knowledge and instruction to recreate these for yourself at home. You'll also leave with a huge bounty of deliciousness!
- Create classic French tarts and pies from scratch
- Learn the foundation of making world-class tarts: a crust that is perfectly textured, perfectly flavored, and perfectly formed
- Discover the secrets of classic French doughs: pate sucre, pate sable, and pate brisee
- Make mouthwatering fillings and creams