we took our amazing chocolate covered caramel and added just enough pulverized pepper to give you great chile flavor without an added face explosion. don’t get us wrong...they are still hot, but you’re going to actually be able to taste the great flavors that are usually masked by insane heat.
OPTIONS: for 8-piece boxes, you can choose from lower heat (2 each of the first 4 below), high heat (2 each of numbers 4-8 below) - or ALL the heat and get 2 of everything! And if it all becomes too much for you, try a scoop of ice cream. the cold, sweet and the dairy all help to neutralize the capsaicinoids from attacking your insides...so you're ready for your next caramel!
1. Green Hatch
you’ll love the hatch heat combined with the earthy, smoky, rich pepper taste of this caramel.
2. Red Hatch
with similar heat to its green sibling, the red hatch warms with each bite, teasing out earthy, smoky, rich, buttery flavors
3. Serrano Tampiqueño
Serrano chiles have a delayed-fuse heat, allowing their flavor notes to unfold before their heat crashes in. a big kick in a tiny package
4. Scotch Bonnet
this fruity, sweet chile pepper of the Caribbean boasts’ flavors of tomato and apple in its complex profile that have made it famous.
the bright fruity notes we all know and love in habaneros, with ripping heat that bites back
previously ranked as the the world's hottest chile pepper, we prepare these caramels in such a way that you'll enjoy the smoky, deeply peppery notes of the flavor before the slow burning heat haunts you.
aggressively hot, with a long-lasting lingering heat signature. the flavors you’ll experience before the heat gets you are citrusy, sweet, and at times even floral.