Chocolate Class - Dipped Chocolate Bonbons
Create chocolate confections featuring ganache fillings using a variety of chocolates and flavors
Use a guitar cutter to efficiently cut uniform bonbon centers
Learn to chablon and hand-dip chocolates
Learn about different methods for tempering chocolate
Use a variety of decoration techniques including garnishes, transfer sheets, texture sheets, and techniques for applying color
Please read before booking your class!
You may cancel your booking up to 14 days prior to the start time of the class by emailing us at email@example.com. Cancellation requests within 14 days of the class cannot be accommodated. New bookings made within 14 days of the class cannot be cancelled. No-show participants cannot be offered a refund. Unfortunately M. Cacao cannot be held responsible for unforeseen circumstances including schedule conflicts, illnesses, or last-minute emergencies.
Minor Students Policy: Students under the age of 18 who are interested in learning about chocolate and pastry are welcome. All students under the age of 18 must be accompanied by their parent or legal guardian. Any students under 18 years of age without an accompanying parent or guardian will not be able to participate and cannot be offered a refund or rescheduling.
Class Enrollment Information
Location - Amesbury Massachusetts
Very informative and well done! Had a great time! Can't wait to take another class.
I am an aspiring chocolatier and have only taken online classes. This was a great opportunity to learn tips and tricks from a chef, see the equipment used, production layout, tools of the trade, and talk chocolate! We had fun, learned about chocolate and took home a ton of beautiful confections and recipes to make at home! Highly recommend for a date night, a friends night out, or even solo like me and make new friends!
I went with my girlfriend, and we had so much fun! We learned how to make slab chocolate ganache and dip and decorate them. I felt like I was on a cooking show!