Chocolate Class - Dipped Chocolate Bonbons
Create chocolate confections featuring ganache fillings using a variety of chocolates and flavors
Use a guitar cutter to efficiently cut uniform bonbon centers
Learn to chablon and hand-dip chocolates
Learn about different methods for tempering chocolate
Use a variety of decoration techniques including garnishes, transfer sheets, texture sheets, and techniques for applying color
Class Enrollment Information
Location - Amesbury Massachusetts
Very informative and well done! Had a great time! Can't wait to take another class.
I am an aspiring chocolatier and have only taken online classes. This was a great opportunity to learn tips and tricks from a chef, see the equipment used, production layout, tools of the trade, and talk chocolate! We had fun, learned about chocolate and took home a ton of beautiful confections and recipes to make at home! Highly recommend for a date night, a friends night out, or even solo like me and make new friends!
I went with my girlfriend, and we had so much fun! We learned how to make slab chocolate ganache and dip and decorate them. I felt like I was on a cooking show!