Class - If the Choux Fits- Eclairs, Cream Puffs, and More
We're so excited to have world renowned Pastry Chef and Chocolatier Delphin Gomes here in Amesbury to lead this great evening! He loves teaching all skill levels - and you'll be hands-on and diving in to create your own masterpieces!
You'll leave with the knowledge and instruction to recreate these for yourself at home. You'll also leave with a huge bounty of deliciousness!
- Produce delectable French pastries such as éclairs, cream puffs, profiteroles, churros, and gougeres
- Learn the tips and tricks for successfully making choux pastry in various forms
- Make and use various fillings such as crème patisserie
- Learn how to make and use fondant icing